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Table 3. Mineral composition (mg/100g) of the soymilk samples
From
Preservation of the Nutritional Quality of Soymilk by Heat Treatment
Adeniyi P.O., Ajayi K.
American Journal of Food and Nutrition
.
2020
, 8(2), 40-46 doi:10.12691/ajfn-8-2-4
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