Tables index

From

Preservation of the Nutritional Quality of Soymilk by Heat Treatment

Adeniyi P.O., Ajayi K.

American Journal of Food and Nutrition. 2020, 8(2), 40-46 doi:10.12691/ajfn-8-2-4
  • Table 1. Proximate composition (%) of the soymilk samples
  • Table 2. Physical parameters of the soymilk samples
  • Table 3. Mineral composition (mg/100g) of the soymilk samples
  • Table 4. Vitamin composition (mg/100g) of the soymilk samples
  • Table 5. Microbial status of the soymilk samples
  • Table 6. Sensory properties’ scores of the soymilk samples