Table 6. Direct use values of wild plant foods either as contributions to household consumption or income from sale in niche target areas of three representative farming agro-ecologies of Uttarakhand (in percentage terms)

From

Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use

Ranjana Singh, Ishwari Singh Bisht

American Journal of Food and Nutrition. 2019, 7(4), 142-157 doi:10.12691/ajfn-7-4-5