Tables index

From

Lipid Profile of Obese Albino Rat after Treatment with Diets from Developed Recipes Utilizing Local Dietary Fibre Foodstuffs in Enugu State, Nigeria

Ann Ifeoma Asouzu, Anne Chinyere Igbo

American Journal of Food and Nutrition. 2019, 7(4), 120-129 doi:10.12691/ajfn-7-4-2
  • Table 1. Proximate composition of the diets from developed recipes
  • Table 2. Vitamins and Minerals composition of the diets from developed recipes
  • Table 3. Mean and Standard Deviation for Cholesterol of the Rats before, during and after the Experiment
  • Table 4. Mean and standard deviation for Low-Density Lipoprotein (LDL) of the Rats before, during and after the Experiment
  • Table 5. Mean and Standard Deviation for High-Density Lipoprotein of the Rats before, during and after the Experiment
  • Table 6. Mean and standard deviation for Triglycerides (TGL) of the Rats before, during and after the Experiment
  • Table 7. Mean and Standard Deviation for Very Low-Density Lipoprotein (VLDL) of the Rats before, during and after the Experiment