Table 2. Percent distribution of adult men and women age 18-50 by frequency of consumption of specific healthy and nutritious foods in rural and urban communities

From

Globalization of Food Choices Negatively Impacting Sustainability of Traditional Food Systems: A Case of Uttarakhand Hills in North-western India

I.S. Bisht

American Journal of Food and Nutrition. 2019, 7(3), 94-106 doi:10.12691/ajfn-7-3-4