Tables index

From

Globalization of Food Choices Negatively Impacting Sustainability of Traditional Food Systems: A Case of Uttarakhand Hills in North-western India

I.S. Bisht

American Journal of Food and Nutrition. 2019, 7(3), 94-106 doi:10.12691/ajfn-7-3-4
  • Table 1. Exploratory observations on relative abundance of food for optimal health and well-being in three predominant hill agro-ecologies
  • Table 2. Percent distribution of adult men and women age 18-50 by frequency of consumption of specific healthy and nutritious foods in rural and urban communities
  • Table 3. Exploratory survey on malnutrition and health of rural and urban communities of Uttarakhand hills
  • Table 4. Factors influencing food choices of young adults of Uttarakhand hills
  • Table 5. Ranking of major food-based causes of obesity (over-nutrition) in native hill communities of Uttarakhand
  • Table 6. Potential barrier and facilitator to food-based approaches of community nutrition and health