Tables index

From

Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou (Burkina Faso)

Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré, Aly Savadogo

American Journal of Food and Nutrition. 2019, 7(3), 78-87 doi:10.12691/ajfn-7-3-2
  • Table 1. Physicochemical parameters of cereal-based porridges
  • Table 2. Physicochemical parameters of mixed cereals porridges
  • Table 3. Nutrients and energy densities of cereal-based porridges
  • Table 4. Nutrients and energy densities of mixed cereals-based porridges
  • Table 5. Microbiological quality of traditional porridges