Table 5. Comparison of predicted and experimental values for the response variables

From

Optimization of Aqueous Extraction Conditions of Unrefined Shea Butter Using Response Surface Methodology

Oseni T. Nurah, Iyasele U. Julius

American Journal of Food and Nutrition. 2018, 6(4), 108-114 doi:10.12691/ajfn-6-4-3