Tables index


Optimization of Aqueous Extraction Conditions of Unrefined Shea Butter Using Response Surface Methodology

Oseni T. Nurah, Iyasele U. Julius

American Journal of Food and Nutrition. 2018, 6(4), 108-114 doi:10.12691/ajfn-6-4-3
  • Table 1. Coded and actual values of independent variables used for optimization
  • Table 2. Matrix of experimental central composite design (CCD) for Extraction of Shea butter
  • Table 3. Experimental data for the responses under different extraction conditions shown in Table 2
  • Table 4. Regression coefficients, R2, and p values for responses under different extraction condition
  • Table 5. Comparison of predicted and experimental values for the response variables