Figure 2. Lysine and Tryptophan contribution from QPM and Normal Maize using FAO guideline requirements for 2-5 years children (Source: calculated by the author from [22])


Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries

Tekeba Eshetie

American Journal of Food and Nutrition. 2017, 5(3), 99-105 doi:10.12691/ajfn-5-3-4