Figure 1. The contribution to Lysine and Tryptophan when QPM replaced Normal Maize in adult feeding for some East African countries (Source: Calculated by the author from [15])


Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries

Tekeba Eshetie

American Journal of Food and Nutrition. 2017, 5(3), 99-105 doi:10.12691/ajfn-5-3-4