From

Nutritional Assessment of Breakfast Foods Developed From Animal Polypeptide, Crayfish (Euastacus Spp) and Maize (Zea Mays)

Ibironke Samson Ishola, Adepeju Adefisola Bola

American Journal of Food and Nutrition. 2016, 4(5), 131-134 doi:10.12691/ajfn-4-5-3