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From
Nutritional Assessment of Breakfast Foods Developed From Animal Polypeptide, Crayfish (
Euastacus Spp)
and Maize (
Zea Mays)
Ibironke Samson Ishola, Adepeju Adefisola Bola
American Journal of Food and Nutrition
.
2016
, 4(5), 131-134 doi:10.12691/ajfn-4-5-3
Full size table and legend
Full size table and legend
Full size table and legend
Full size table and legend