Tables index

From

Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams

Paulina O. Adeniyi, Olanike O. Balogun, Gloria P. Taiwo

American Journal of Food and Nutrition. 2026, 14(2), 47-53 doi:10.12691/ajfn-14-2-1
  • Table 1. Vitamins composition of the Jam samples
  • Table 2. Mineral composition of the Jam samples (mg/g)
  • Table 3. Total antioxidant capacity (TAC) of the Jam samples (% inhibition)
  • Table 4. Sensory evaluation scores of the Jam samples