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Table 4. Weekly frequency of bread production by department
From
Characterization of Artisanal Breadmaking Practices in Congo-Brazzaville
TSOUMOU Kédar, ELENGA Michel, MIKOLO Bertin
American Journal of Food and Nutrition
.
2026
, 14(1), 19-29 doi:10.12691/ajfn-14-1-3
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