Figure. 1. The microbial growth and antioxidant activity of the treated and untreated samples

From

The Effect of a Natural Physical Field of Nano Silica on Preserving Food Safety, and Security

Hesham Mohamed Abdal-Salam Yehia, Said Mahmoud Said

American Journal of Food and Nutrition. 2023, 11(2), 55-58 doi:10.12691/ajfn-11-2-4