Tables index

From

Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire

Oupoh Bada Bedos, Tchumou Messou, N’gbo Martin Luthère King, Tano Kablan

American Journal of Food and Nutrition. 2023, 11(1), 25-33 doi:10.12691/ajfn-11-1-4
  • Table 1. Biochemical composition (g/100g DM) of Momordica Cabrae almond flour and cake
  • Table 2. Mineral composition (%) of Momordica cabrae almond flour and cake
  • Table 3. Amino acid content of the flour and the cake of the roasted almonds of Momordica cabrae
  • Table 4. Level of secondary metabolites (mg/100g of DM) of the flours and cake of the almonds of Momordica cabrae
  • Table 5. Estimated phytate/mineral and mineral/mineral ratios of Momordica cabrae almond flours and cake