Table 3. Amino acid content of the flour and the cake of the roasted almonds of Momordica cabrae

From

Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire

Oupoh Bada Bedos, Tchumou Messou, N’gbo Martin Luthère King, Tano Kablan

American Journal of Food and Nutrition. 2023, 11(1), 25-33 doi:10.12691/ajfn-11-1-4