Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Table 1. Dietary fiber contents of Plantain Amala produced from plantain flour (PLF) and Moringa seed flour (MSF)
From
Dietary Fibre, In-vitro Starch Hydrolysis and Prediction of Glycaemic Indices of Plantain Amala Prepared from Composite Plantain Moringa Seed Flour Blends
Wabali V.C, Jike-Wai O.
American Journal of Food and Nutrition
.
2022
, 10(3), 72-76 doi:10.12691/ajfn-10-3-2
Table
1
of 2 (
Tables index
)
Next