Tables index

From

Dietary Fibre, In-vitro Starch Hydrolysis and Prediction of Glycaemic Indices of Plantain Amala Prepared from Composite Plantain Moringa Seed Flour Blends

Wabali V.C, Jike-Wai O.

American Journal of Food and Nutrition. 2022, 10(3), 72-76 doi:10.12691/ajfn-10-3-2
  • Table 1. Dietary fiber contents of Plantain Amala produced from plantain flour (PLF) and Moringa seed flour (MSF)
  • Table 2. Hydrolysis and estimated Glycaemic Indices of Plantain Amala produced from Plantain flour (PLF) and Moringa seed flour (MSF) blends