Table 5. Dietary influences on levels of triglyceride (TG), HDL-cholesterol (HDL-C), LDL-cholesterol (LDL-C), total cholesterol (TC), calcium (Ca) and phosphorus (P) in the serum of animals

From

Nutritional Assessment of Aiélé (Canarium schweinfurthii) and Refined Palm (Elaeis guineensis) Oils in Wistar Strain Rats (Rattus norvegicus)

Chatigre Kouamé Olivier, Méité Alassane, Fofana Ibrahim, Kati-Coulibaly Séraphin

American Journal of Food and Nutrition. 2022, 10(2), 57-64 doi:10.12691/ajfn-10-2-4