Tables index

From

Nutritional Assessment of Aiélé (Canarium schweinfurthii) and Refined Palm (Elaeis guineensis) Oils in Wistar Strain Rats (Rattus norvegicus)

Chatigre Kouamé Olivier, Méité Alassane, Fofana Ibrahim, Kati-Coulibaly Séraphin

American Journal of Food and Nutrition. 2022, 10(2), 57-64 doi:10.12691/ajfn-10-2-4
  • Table 4. Mean values of Total Dry Ingested Matter (TDMI), Daily Weight Gain (DWG) and Coefficients of Dietary Efficiency (AEC) and Digestibility (DUC) of diets and oils and calcium and phosphorus balance
  • Table 5. Dietary influences on levels of triglyceride (TG), HDL-cholesterol (HDL-C), LDL-cholesterol (LDL-C), total cholesterol (TC), calcium (Ca) and phosphorus (P) in the serum of animals
  • Table 6. Organ weight (% live weight)
  • Table 1. Composition of experimental diets (%, DM)
  • Table 2. Physicochemical properties of dietary oils and some related standards
  • Table 3. Physicochemical qualities and average FA composition (% of total FA) of dietary oils