Table 3. Physicochemical qualities and average FA composition (% of total FA) of dietary oils

From

Nutritional Assessment of Aiélé (Canarium schweinfurthii) and Refined Palm (Elaeis guineensis) Oils in Wistar Strain Rats (Rattus norvegicus)

Chatigre Kouamé Olivier, Méité Alassane, Fofana Ibrahim, Kati-Coulibaly Séraphin

American Journal of Food and Nutrition. 2022, 10(2), 57-64 doi:10.12691/ajfn-10-2-4