Tables index

From

Association between Occupational Risks of Exposure to Pesticides and Respiratory Symptoms among Organic and non Organic Farmworkers

Rose D. Owisso, Joseph S. Bukalasa, Raphael J. Mwezi, Julius S. Maleto, Frida R. Mgonja, Robinson H. Mdegela

American Journal of Epidemiology and Infectious Disease. 2022, 10(1), 31-39 doi:10.12691/ajeid-10-1-5
  • Table 1. Study Location, Farm type, Type of crop, study population and Sample size
  • Table 2. Demographic characteristics of all respondents (N=389) divided between exposed in flower and coffee (n = 194) and non-exposed in coffee (n=195)
  • Table 3. Occupational Exposure Characteristics for all study participants in the exposed group Coffee (N= 80), Exposed group flower (N= 114) and Non exposed (Organic) group coffee (N= 195)
  • Table 4. Association between Behavioral characteristics and farm type (exposed and non-exposed)
  • Table 5. Association between Respiratory Symptoms and Farm type
  • Table 6. Chi-square test of Association between Respiratory Signs and types of Crops (n=194) at a 0.05 level of significance
  • Table 7. Biological Association of occupational exposure to pesticides and increased risk of respiratory symptoms among farmworkers in coffee (organic farming (n = 195) and coffee (non organic farming (n = 80) plantation (N =275)
  • Table 8. Biological Association of occupational exposure to pesticides and increased risk of respiratory symptoms among farmworkers in coffee (organic farming (n = 195) and flower (non-organic farming (n = 114) plantation (N = 309)