Table 3. Occupational Exposure Characteristics for all study participants in the exposed group Coffee (N= 80), Exposed group flower (N= 114) and Non exposed (Organic) group coffee (N= 195)

From

Association between Occupational Risks of Exposure to Pesticides and Respiratory Symptoms among Organic and non Organic Farmworkers

Rose D. Owisso, Joseph S. Bukalasa, Raphael J. Mwezi, Julius S. Maleto, Frida R. Mgonja, Robinson H. Mdegela

American Journal of Epidemiology and Infectious Disease. 2022, 10(1), 31-39 doi:10.12691/ajeid-10-1-5