Figure 8. Influence of different molar concentration of sodium sulfate in the second step salting-out on purity and yield of phcocyanin.

From

Purification of Phycocyanin from Chaohu Algae by Various Salting out Methods

Kolawole B. H. E Boni, Fayu Zhang, Wu Kang, Jiaquan Wang

World Journal of Environmental Engineering. 2019, 6(1), 1-6 doi:10.12691/wjee-6-1-1