Tables index

From

Effect of Drying Methods and Type of Packaging Materials on Phytochemical Content and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential over Three Months Storage at Ambient Temperature

DGND Gamage, RM Dharmadasa, DC Abeysinghe, RGS Wijesekara, GA Prathapasinghe, Takao Someya

World Journal of Agricultural Research. 2021, 9(2), 73-79 doi:10.12691/wjar-9-2-5
  • Table 1. TFC, TPC and TAC of Hibiscus rosa-sinensis L. leaves dried under 03 different drying conditions and stored in three types of packaging materials for three months
  • Table 2. TFC, TPC and TAC of Senna alata (L.) Roxb. leaves dried under 03 different drying conditions and stored in three types of packaging materials for three months
  • Table 3. TFC, TPC and TAC of Centella asiatica (L.) Urb. leaves dried under 03 different drying conditions and stored in three types of packaging materials for three months
  • Table 4. TFC, TPC and TAC of Ocimum tenuiflorum L. leaves dried under 03 different drying conditions and stored in three types of packaging materials for three months
  • Table 5. TFC, TPC and TAC of Justicia adhatoda L. leaves dried under 03 different drying conditions and stored in three types of packaging materials for three months