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From
Reaction of Cowpea Genotypes to Bacterial Blight (
Xanthomonascampestrispv. Vignicola
) Disease in Ghana
Prosper L. Deo-Donne, Stephen T. Annan, Francis Adarkwah, Francis Pady, Bright Frimpong, Anthony Anyamesem-Poku
World Journal of Agricultural Research
.
2018
, 6(3), 105-112 doi:10.12691/wjar-6-3-5
Plate 1
.
Ohawu 1 from Ohawu Agricultural College (Akatsi District)
Full size figure and legend
Plate
2.
CRI 1; from Crop Research Institute (Fumesua-Kumasi)
Full size figure and legend
Plate 3
.
CRI 2; from Crop Research Institute (Fumesua – Kumasi)
Full size figure and legend
Plate
4
.
Bacterial blight isolates; yellow colour (A) and pale yellow (B)
Full size figure and legend
Plate 5
.
Citrate utilisation colour change
Full size figure and legend
Plate 6
.
Bacteria blight isolate in salt solution; (A) control and (B) growth of inoculum
Full size figure and legend
Plate 7
.
Levels of bacterial blight reaction symptoms: Water soaked spot, B) Development of yellow margin, C) Extension of the yellow margin. D) Brownish necrosis, E) Stem canker, F) Advanced stage of disease infection and G) Wilting
Full size figure and legend