Figures index

From

Reaction of Cowpea Genotypes to Bacterial Blight (Xanthomonascampestrispv. Vignicola) Disease in Ghana

Prosper L. Deo-Donne, Stephen T. Annan, Francis Adarkwah, Francis Pady, Bright Frimpong, Anthony Anyamesem-Poku

World Journal of Agricultural Research. 2018, 6(3), 105-112 doi:10.12691/wjar-6-3-5
  • Plate 1. Ohawu 1 from Ohawu Agricultural College (Akatsi District)
  • Plate 2. CRI 1; from Crop Research Institute (Fumesua-Kumasi)
  • Plate 3. CRI 2; from Crop Research Institute (Fumesua – Kumasi)
  • Plate 4. Bacterial blight isolates; yellow colour (A) and pale yellow (B)
  • Plate 5. Citrate utilisation colour change
  • Plate 6. Bacteria blight isolate in salt solution; (A) control and (B) growth of inoculum
  • Plate 7. Levels of bacterial blight reaction symptoms: Water soaked spot, B) Development of yellow margin, C) Extension of the yellow margin. D) Brownish necrosis, E) Stem canker, F) Advanced stage of disease infection and G) Wilting