WJAR Home Archive Volume 4 Issue 6 Article Metrics

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Comparison of Phytochemicals Antioxidant Activity and Essential Oil Content of Pimenta dioica (L.) Merr. (Myrtaceae) with Four Selected Spice Crop Species by E.J.S. De Soysa, D.C. Abeysinghe and R.M. Dharmadasa World Journal of Agricultural Research. 2016, 4(6), 158-161 doi:10.12691/wjar-4-6-1

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