Figure 1. Total phenolic content, total flavonoid content and total antioxidant capacity of Ocimum sanctum at different maturity levels under hydroponic and field conditions

From

Determination of Optimum Maturity Stage for Ocimum sanctum L. Grown under Different Growing Systems in Terms of Therapeutically Active Secondary Metabolites

K.W. ABEYWARDHANA, D.C. ABEYSINGHE, R.M. DHARMADASA, A.M.L ATHTHANAYAKE

World Journal of Agricultural Research. 2014, 2(4), 159-162 doi:10.12691/wjar-2-4-4