Tables index

From

Formulation of Standardized Herbal Tea from Whole Flowers, Stamens and Immature Fruits of Bael (Aegle marmelos (L.) Corrêa)

S.M.P.P. Bandara, R.M. Dharmadasa, W.C.P. Egodawatta, Upeksha Medawatta

World Journal of Agricultural Research. 2025, 13(2), 16-22 doi:10.12691/wjar-13-2-1
  • Table 1. Physical characteristics of immature fruits at the harvesting stage
  • Table 2. Colour codes of immature fruit rind at the harvested stage
  • Table 3. Colour codes of immature fruit flesh at the harvested stage
  • Table 4. Phytochemicals and antioxidant properties of prepared three tea samples
  • Table 5. Mineral content of tea samples
  • Table 6. Phytochemicals and antioxidant properties (mean ± SE) of prepared immature fruit tea and extract of dried Bael fruit slices available in market (n=3)
  • Table 7. Physicochemical properties of immature Bael fruit tea