Figure 1. Soil moisture content (a) and temperature (b) as affected by tillage and stubble treatment during the growing season

From

Flowering Stage Soil Bacterial Diversity as Affected by Long-term Tillage and Crop Residue Retention

Eunice Essel, Lingling Li, Jicheng Shen

World Journal of Agricultural Research. 2023, 11(4), 98-106 doi:10.12691/wjar-11-4-2