Figures index

From

Functional Properties of Essential Oils Distilled from Areal Parts of Mandarin Varieties (Citrus reticulata Blanco.)

H.W.L.S. GUNARATHNA, R.M. DHARMADASA, I.J. AMADORU, D.C. ABEYSINGHE

World Journal of Agricultural Research. 2023, 11(3), 68-71 doi:10.12691/wjar-11-3-1
  • Figure 1. Total antioxidant capacity (TAC) of leaf essential oil of mandarin varieties Mean with the same letters represent non-significant differences (p<0.05); TE = Trolox equivalents; DW = Dry weight; IL = Immature leaves; ML = Mature leaves