Table 2. Total phenolic content (TPC) and total flavonoid content (TFC) of areal parts of mandarin varieties

From

Functional Properties of Essential Oils Distilled from Areal Parts of Mandarin Varieties (Citrus reticulata Blanco.)

H.W.L.S. GUNARATHNA, R.M. DHARMADASA, I.J. AMADORU, D.C. ABEYSINGHE

World Journal of Agricultural Research. 2023, 11(3), 68-71 doi:10.12691/wjar-11-3-1