Table 5. Red/green color component (a*) of electroreduced (sample) and non-electroreduced (control) extract stored at 4°C and 37°C

From

Use of Membrane Technologies for the Stabilization of Hibiscus Sabdariffa L. Extract: New Electrochemical Approach

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World Journal of Analytical Chemistry. 2025, 10(2), 37-47 doi:10.12691/wjac-10-2-1