Figure 7. Temperature evolution curves of different accessions during retting of cassava tubers in a closed system

From

Kinetics of Retting of Fresh Tubers of Five Cassava Accessionsin Collection at SAMBA in Ombella M'poko in the Central African Republic

EphremFrantial IGNALEAMOKO, Innocent ZINGA, OdilonSylvain NGUEREPENDE, Christian MALAKA, Gildas DOYEMET, Dimitri Regis Sopke Longue, Armand BALLOT, Edith Pulchérie SAKO, Mahamodo Sania, IGNALEAMOKO Jerry Fulgence, Benjamin SELEKON-YALIBANDA, Alain RomaricKOLA DOLI, Bachelard Heraclite KOYANGA-MBALISSA, Guy Roland MBAH, Simplice Arthur SOMBOT-NDICKY, Boniface KOFFI, Silla Semballa, Emmanuel NAKOUME, Angela Eni, Fidele Tiendrebiogo, Justin Pita

World Journal of Analytical Chemistry. 2025, 10(1), 23-33 doi:10.12691/wjac-10-1-4