Figure 6. Effect of pH on sugar production (enzyme loading 36ml/L, WH loading: 3.33gm/L, temperature: 25 ± 2°C).

From

Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis

Pradip saha, Md.Fakhrul Alam, Ajit Chandra Baishnab, Maksudur Rahman Khan, M. A. Islam

Sustainable Energy. 2014, 2(1), 20-24 doi:10.12691/rse-2-1-4