Figure 5. Effect of temperature on sugar production (water hyacinth loading: 3.33gm/L, pH: 5.5, enzyme loading: 30 ml/L).

From

Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis

Pradip saha, Md.Fakhrul Alam, Ajit Chandra Baishnab, Maksudur Rahman Khan, M. A. Islam

Sustainable Energy. 2014, 2(1), 20-24 doi:10.12691/rse-2-1-4