Figure 3. Effect of Enzyme loading (pH: 5.4 &WH loading: 3.33gm/L, temp: 24)

From

Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis

Pradip saha, Md.Fakhrul Alam, Ajit Chandra Baishnab, Maksudur Rahman Khan, M. A. Islam

Sustainable Energy. 2014, 2(1), 20-24 doi:10.12691/rse-2-1-4