Figure 2. Effect of particle size on sugar production (WH: 3.3gm/l, enzyme: 30ml/l, pH: 5.5)

From

Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis

Pradip saha, Md.Fakhrul Alam, Ajit Chandra Baishnab, Maksudur Rahman Khan, M. A. Islam

Sustainable Energy. 2014, 2(1), 20-24 doi:10.12691/rse-2-1-4