Figures index

From

Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis

Pradip saha, Md.Fakhrul Alam, Ajit Chandra Baishnab, Maksudur Rahman Khan, M. A. Islam

Sustainable Energy. 2014, 2(1), 20-24 doi:10.12691/rse-2-1-4
  • Figure 1. Effect of various types of pretreatment used for substrate (pH: 5.5 (acetate buffer), water hyacinth: 5 gm/L, enzyme: 15ml/ 1L mixture) on glucose yield
  • Figure 2. Effect of particle size on sugar production (WH: 3.3gm/l, enzyme: 30ml/l, pH: 5.5)
  • Figure 3. Effect of Enzyme loading (pH: 5.4 &WH loading: 3.33gm/L, temp: 24)
  • Figure 4. Effect of initial substrate concentration on sugar production (pH: 5.5, temperature: 26, enzyme: 30 ml/L)
  • Figure 5. Effect of temperature on sugar production (water hyacinth loading: 3.33gm/L, pH: 5.5, enzyme loading: 30 ml/L).
  • Figure 6. Effect of pH on sugar production (enzyme loading 36ml/L, WH loading: 3.33gm/L, temperature: 25 ± 2°C).
  • Figure 7. The initial rate as a function of substrate concentration (a typical curve)
  • Figure 8. Linearized kinetic modeling plot
  • Figure 9. comparison between theoretical and experimental data