Media Coverage of this Article

Found additional news media or blog coverage for the article? Please contact us at submission@sciepub.com.

More by these Authors

Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour
Lismaíra Gonçalves Caixeta Garcia, Anna Hiria Souza e Silva, Paola de Castro Cunha, Clarissa Damiani
Journal of Food and Nutrition Research, Vol. 4, No. 2, 2016, pp 82-87 | Research Article
doi:10.12691/jfnr-4-2-3.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)