Media Coverage of this Article

Found additional news media or blog coverage for the article? Please contact us at submission@sciepub.com.

More by these Authors

Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon
Armand Abdou Bouba, Roger Ponka, Goudoum Augustin, Nicolas Njintang Yanou, Mehanni Abul-Hamd El-Sayed, Didier Montet, Joël Scher, Carl Moses Mbofung
American Journal of Food Science and Technology, Vol. 4, No. 2, 2016, pp 29-37 | Research Article
doi:10.12691/ajfst-4-2-1.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Chemical and Antibacterial Properties of Lipids Extracted from Some Plant Seeds and Fruits Commonly Used in Cosmetics
Tseno Tchuenkam Joelle Ornella, Tiepma Ngongang Flore, Bernard Tiencheu, Noel Tenyang, Arrey Oben Ebob Ashu, Mbame Efeti Marie, Achidi Aduni Ufuan
American Journal of Food Science and Technology, Vol. 10, No. 1, 2022, pp 10-19 | Research Article
doi:10.12691/ajfst-10-1-2.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Hilaire Macaire Womeni
American Journal of Food Science and Technology, Vol. 4, No. 5, 2016, pp 149-159 | Research Article
doi:10.12691/ajfst-4-5-5.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Hilaire Macaire Womeni
American Journal of Food Science and Technology, Vol. 4, No. 5, 2016, pp 149-159 | Research Article
doi:10.12691/ajfst-4-5-5.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)