Media Coverage of this Article
Found additional news media or blog coverage for the article? Please contact us at
submission@sciepub.com
.
More by these Authors
Biochemical Analysis of Chickpea Accessions vis-a-vis; Zinc, Iron, Total Protein, Proline and Antioxidant Activity
Sameer S. Bhagyawant, Neha Gupta, Nidhi Shrivastava
American Journal of Food Science and Technology
,
Vol. 3, No. 6, 2015
, pp 158-162 | Research Article
doi:10.12691/ajfst-3-6-3.
Full-Text (PDF)
Full-Text (Epub)
Full-Text (HTML)
Molecular Diversity Assessment in Chickpea through RAPD and ISSR Markers
Sameer. S. Bhagyawant, Neha Gupta, Ajay Gautam, S.K. Chaturvedi, Nidhi Shrivastava
World Journal of Agricultural Research
,
Vol. 3, No. 6, 2015
, pp 192-197 | Research Article
doi:10.12691/wjar-3-6-2.
Full-Text (PDF)
Full-Text (Epub)
Full-Text (HTML)
Molecular Diversity Assessment in Chickpea through RAPD and ISSR Markers
Sameer. S. Bhagyawant, Neha Gupta, Ajay Gautam, S.K. Chaturvedi, Nidhi Shrivastava
World Journal of Agricultural Research
,
Vol. 3, No. 6, 2015
, pp 192-197 | Research Article
doi:10.12691/wjar-3-6-2.
Full-Text (PDF)
Full-Text (Epub)
Full-Text (HTML)
Related keywords
chickpea seeds
soaking
cooking; germination
anti-nutritional factors
chickpea seeds, soaking, cooking
germination, anti-nutritional factors