Media Coverage of this Article

Found additional news media or blog coverage for the article? Please contact us at submission@sciepub.com.

More by these Authors

Effects of Drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product
S.M. Asif-Ul-Alam, Md Zohurul Islam, Md Mozammel Hoque, Kamrunnaher Monalisa
American Journal of Food Science and Technology, Vol. 2, No. 4, 2014, pp 128-133 | Research Article
doi:10.12691/ajfst-2-4-4.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Effects of Drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product
S.M. Asif-Ul-Alam, Md Zohurul Islam, Md Mozammel Hoque, Kamrunnaher Monalisa
American Journal of Food Science and Technology, Vol. 2, No. 4, 2014, pp 128-133 | Research Article
doi:10.12691/ajfst-2-4-4.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Effects of Drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product
S.M. Asif-Ul-Alam, Md Zohurul Islam, Md Mozammel Hoque, Kamrunnaher Monalisa
American Journal of Food Science and Technology, Vol. 2, No. 4, 2014, pp 128-133 | Research Article
doi:10.12691/ajfst-2-4-4.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Effects of Drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product
S.M. Asif-Ul-Alam, Md Zohurul Islam, Md Mozammel Hoque, Kamrunnaher Monalisa
American Journal of Food Science and Technology, Vol. 2, No. 4, 2014, pp 128-133 | Research Article
doi:10.12691/ajfst-2-4-4.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)