Media Coverage of this Article

Found additional news media or blog coverage for the article? Please contact us at submission@sciepub.com.

More by these Authors

Gulshan Ara Latifa, Subhash Chandra Chakraborty, Mohajira Begum, Farzana Binte Farid, Mosarrat Nabila Nahid
American Journal of Food Science and Technology, Vol. 2, No. 6, 2014, pp 209-215 | Research Article
doi:10.12691/ajfst-2-6-7.
Gulshan Ara Latifa, Subhash Chandra Chakraborty, Mohajira Begum, Farzana Binte Farid, Mosarrat Nabila Nahid
American Journal of Food Science and Technology, Vol. 2, No. 6, 2014, pp 209-215 | Research Article
doi:10.12691/ajfst-2-6-7.
Gulshan Ara Latifa, Subhash Chandra Chakraborty, Mohajira Begum, Farzana Binte Farid, Mosarrat Nabila Nahid
American Journal of Food Science and Technology, Vol. 2, No. 6, 2014, pp 209-215 | Research Article
doi:10.12691/ajfst-2-6-7.
Mohajira Begum, Tanjina Akter, Shakir uddin Ahmed, Majeda Begum
Journal of Food and Nutrition Research, Vol. 2, No. 1, 2014, pp 21-24 | Research Article
doi:10.12691/jfnr-2-1-4.
Mohajira Begum, Majeda Begum, Shakir uddin Ahmed, Tanjina Akter
American Journal of Food Science and Technology, Vol. 1, No. 3, 2013, pp 14-17 | Research Article
doi:10.12691/ajfst-1-3-1.
Gulshan Ara Latifa, Subhash Chandra Chakraborty, Mohajira Begum, Farzana Binte Farid, Mosarrat Nabila Nahid
American Journal of Food Science and Technology, Vol. 2, No. 6, 2014, pp 209-215 | Research Article
doi:10.12691/ajfst-2-6-7.
Gulshan Ara Latifa, Subhash Chandra Chakraborty, Mohajira Begum, Farzana Binte Farid, Mosarrat Nabila Nahid
American Journal of Food Science and Technology, Vol. 2, No. 6, 2014, pp 209-215 | Research Article
doi:10.12691/ajfst-2-6-7.