Media Coverage of this Article

Found additional news media or blog coverage for the article? Please contact us at submission@sciepub.com.

More by these Authors

Mahamadi NIKIEMA, Marius K. SOMDA, Kifouli ADEOTI, Désiré TRAORE, Farid BABA-MOUSSA, Fatiou TOUKOUROU, Dayéri DIANOU, Alfred S. TRAORE
Wendkouni Marguerite Bamogo, Hyacinthe Kanté-Traoré, Henri Sidabéwindin Ouédraogo, Issouf Zida, Remy K. Bationo, Abel Tankoano, Charles Parkouda, Aly Savadogo
American Journal of Food Science and Technology, Vol. 14, No. 3, 2026, pp 99-105 | Research Article
doi:10.12691/ajfst-14-3-4.
Seïd Idriss Ahmat, Yéri Esther Hien, Hassan Mahamat Ali, Rokiatou Henry S., Edwige R. Somé Tiodjio, Adawaye Chatte, Djamal Hachim, Ahmat Mahamat Ahmat, Tapsoba François, Seïdé Hamid Moussa, Aly Savadogo, Traore Yves
American Journal of Microbiological Research, Vol. 13, No. 4, 2025, pp 94-99 | Research Article
doi:10.12691/ajmr-13-4-2.
Denis Erbi, Sibiri Sylvain Rouamba, Abdelsalam Adoum Doutoum, Hissein Ousman Abdoullahi, Kadidja Gamougam, Aly Savadogo
American Journal of Microbiological Research, Vol. 13, No. 3, 2025, pp 67-75 | Research Article
doi:10.12691/ajmr-13-3-5.
Brahim Adoum A., Ali Haroun, Denis Erbi, Saturnin Naim, Al-Lamadine Mahamat, Abdoullahi Hissein O., Abdelsalam Tidjani, Aly Savadogo
American Journal of Food Science and Technology, Vol. 13, No. 3, 2025, pp 45-52 | Research Article
doi:10.12691/ajfst-13-3-2.
Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani, Aly Savadogo
American Journal of Food Science and Technology, Vol. 11, No. 1, 2023, pp 1-7 | Research Article
doi:10.12691/ajfst-11-1-1.
Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Fulbert Nikiema, Jean Paul Bakoué Karama, Aly Savadogo
American Journal of Food Science and Technology, Vol. 10, No. 3, 2022, pp 109-118 | Research Article
doi:10.12691/ajfst-10-3-3.
Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet, Aly Savadogo
Journal of Food and Nutrition Research, Vol. 10, No. 7, 2022, pp 449-458 | Research Article
doi:10.12691/jfnr-10-7-2.
Jeanne d’Arc Wendmintiri Kabré, Fatoumata Hama-Ba, Aïcha Yamkaye Sawadogo, Hama Cissé, Yves Traoré, Aly Savadogo
American Journal of Food Science and Technology, Vol. 9, No. 4, 2021, pp 113-124 | Review Article
doi:10.12691/ajfst-9-4-2.
Yeri Esther Hien, P. Denise Ilboudo, Kima Donatien, Gandre Dramane, Henry S. Rokiatou, Moussa Sawadogo, Serge Sawadogo, Elie Kabre, Aly Savadogo, Yves Traore
American Journal of Infectious Diseases and Microbiology, Vol. 9, No. 3, 2021, pp 83-89 | Original Article
doi:10.12691/ajidm-9-3-2.
Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN, Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition, Vol. 9, No. 1, 2021, pp 7-15 | Research Article
doi:10.12691/ajfn-9-1-2.
Korotimi Traoré, Charles Parkouda, Aimée W.D.B. Guissou, Yves Traoré, Aly Savadogo
American Journal of Food Science and Technology, Vol. 7, No. 6, 2019, pp 223-226 | Research Article
doi:10.12691/ajfst-7-6-9.
Oumarou Zongo, Nadège Wendyam Nikiéma, Souleymane Kaboré, Cissé Hama, Adama Sawadogo, Bassibila Arthur Zoungrana, Fulbert Nikiéma, Yves Traoré, Aly Savadogo
American Journal of Food Science and Technology, Vol. 7, No. 6, 2019, pp 215-222 | Research Article
doi:10.12691/ajfst-7-6-8.
Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré, Aly Savadogo
American Journal of Food and Nutrition, Vol. 7, No. 3, 2019, pp 78-87 | Research Article
doi:10.12691/ajfn-7-3-2.
Pauline Aissaioulè Millogo-Dah, Fulbert Nikièma, Hama Cissé, Asseto Somda, Abdou Azize W. Ouédraogo, Abel Tankoano, Namwin Siourimè Somda, Hagrétou Sawadogo-Lingani, Aly Savadogo
Journal of Food Security, Vol. 7, No. 3, 2019, pp 80-89 | Research Article
doi:10.12691/jfs-7-3-3.
François TAPSOBA, Aly SAVADOGO, Cheikna ZONGO, Alfred Sababenedyo TRAORÉ
American Journal of Food Science and Technology, Vol. 2, No. 6, 2014, pp 179-186 | Research Article
doi:10.12691/ajfst-2-6-2.
Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani, Aly Savadogo
American Journal of Food Science and Technology, Vol. 11, No. 1, 2023, pp 1-7 | Research Article
doi:10.12691/ajfst-11-1-1.
Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré, Aly Savadogo
American Journal of Food and Nutrition, Vol. 7, No. 3, 2019, pp 78-87 | Research Article
doi:10.12691/ajfn-7-3-2.
François TAPSOBA, Aly SAVADOGO, Cheikna ZONGO, Alfred Sababenedyo TRAORÉ
American Journal of Food Science and Technology, Vol. 2, No. 6, 2014, pp 179-186 | Research Article
doi:10.12691/ajfst-2-6-2.