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doi:10.12691/jfnr-5-5-9.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
pH, Drip Loss, Colour, Lipids and Protein Oxidation of Meat from Pampa-Rocha and Crossbreed Pigs Produced Outdoor in Uruguay
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Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)