Media Coverage of this Article
Found additional news media or blog coverage for the article? Please contact us at
submission@sciepub.com
.
More by these Authors
Effect of Packaging Materials and Storage Conditions on the Degradation of Xanthophylls in Yellow-Maize Ogi Powder
Wasiu Awoyale, Busie Maziya-Dixon, Oladeji E. Alamu, Abebe Menkir
Journal of Food and Nutrition Research
,
Vol. 4, No. 8, 2016
, pp 522-527 | Research Article
doi:10.12691/jfnr-4-8-6.
Full-Text (PDF)
Full-Text (Epub)
Full-Text (HTML)
Retention of Pro-vitamin A Carotenoids in
Ogi
Powder as Affected by Packaging Materials and Storage Conditions
Wasiu Awoyale, Busie Maziya-dixon, Abebe Menkir
Journal of Food and Nutrition Research
,
Vol. 4, No. 2, 2016
, pp 88-93 | Research Article
doi:10.12691/jfnr-4-2-4.
Full-Text (PDF)
Full-Text (Epub)
Full-Text (HTML)
Effect of Packaging Materials and Storage Conditions on the Degradation of Xanthophylls in Yellow-Maize Ogi Powder
Wasiu Awoyale, Busie Maziya-Dixon, Oladeji E. Alamu, Abebe Menkir
Journal of Food and Nutrition Research
,
Vol. 4, No. 8, 2016
, pp 522-527 | Research Article
doi:10.12691/jfnr-4-8-6.
Full-Text (PDF)
Full-Text (Epub)
Full-Text (HTML)
Retention of Pro-vitamin A Carotenoids in
Ogi
Powder as Affected by Packaging Materials and Storage Conditions
Wasiu Awoyale, Busie Maziya-dixon, Abebe Menkir
Journal of Food and Nutrition Research
,
Vol. 4, No. 2, 2016
, pp 88-93 | Research Article
doi:10.12691/jfnr-4-2-4.
Full-Text (PDF)
Full-Text (Epub)
Full-Text (HTML)
Related keywords
carotenoid
iron
zinc
processing
cassava
nutrient retention