Media Coverage of this Article

Found additional news media or blog coverage for the article? Please contact us at submission@sciepub.com.

More by these Authors

Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice
Phumon Sookwong, Sittidet Yodpitak, Jenjira Doungkaew, Jaruwan Jurithayo, Dheerawan Boonyawan, Sugunya Mahatheeranont
Journal of Food and Nutrition Research, Vol. 2, No. 12, 2014, pp 946-951 | Research Article
doi:10.12691/jfnr-2-12-14.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS
Watcharapong Chumpolsri, Nataporn Wijit, Pittayaporn Boontakham, Piyarat Nimmanpipug, Phumon Sookwong, Suwaporn Luangkamin, Sugunya Wongpornchai
Journal of Food and Nutrition Research, Vol. 3, No. 2, 2015, pp 114-120 | Research Article
doi:10.12691/jfnr-3-2-7.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice
Phumon Sookwong, Sittidet Yodpitak, Jenjira Doungkaew, Jaruwan Jurithayo, Dheerawan Boonyawan, Sugunya Mahatheeranont
Journal of Food and Nutrition Research, Vol. 2, No. 12, 2014, pp 946-951 | Research Article
doi:10.12691/jfnr-2-12-14.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS
Watcharapong Chumpolsri, Nataporn Wijit, Pittayaporn Boontakham, Piyarat Nimmanpipug, Phumon Sookwong, Suwaporn Luangkamin, Sugunya Wongpornchai
Journal of Food and Nutrition Research, Vol. 3, No. 2, 2015, pp 114-120 | Research Article
doi:10.12691/jfnr-3-2-7.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)